RYU was created to introduce you to the millennia-old culture and traditions of the Japanese in food preparation. Cooking is taught as an art and is respected and mastered by us. Our sushi masters dedicate themselves daily to this demanding art of cooking and create the finest creations for our guests.

In addition to the traditional preparation of sushi, we would also like to convince you of pan-Asian fusion dishes. These include well-known specialities such as the popular spring rolls of Vietnamese cuisine, which speaks for itself with its variety of ingredients.

In our first-class ambience, culinary bliss can be enjoyed to the fullest!